Avocado Cream Brew

Fresh espresso meets cool ice and a splash of water for a crisp, bold base. A rich pistachio cream—whipped from avocado, cream, milk, and sugar—is poured gently on top, finishing with a sprinkle of crushed pistachios. Silky, refreshing, and full of texture—this drink is pure indulgence with a nutty twist.

20 mins

Nutty creamy

Cold

Ingredients

3 oz iced water

1 oz of espresso

1 oz splash of heavy cream

1 oz milk

Ice cubes

Half an avocado

5 g powderd sugar

Crushed pistachios (for garnish)

Instructional Video

Directions

Whip together heavy cream, milk, powdered sugar, and avocado paste,Mix until thick but still pourable.
Fill the glass about 70% full with ice cubes.
Brew one shot of espresso using your espresso machine.
Pour in the espresso, then add cold water until the glass is about 80% full.
Slowly pour the pistachio cream over the top to create a layered effect.
Finish with a sprinkle of crushed pistachios for texture and flavor.